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Tagged: abdominal pain, arthritis, Ayurvedic physicians, belching, Bronchitis, digestive diseases, digestive tract, Dried Ginger, Dry Ginger, excessive amount of gas, flatulence, gas, ginger, headaches, heart disease, Hindi language, hoarseness of voice, indigestion, loss of appetite, Medicinal Uses, Medicinal Value, Nagara, pain, painful and swollen joints, respiratory diseases, rhizomes, Sanskrit, Sonth, sore throat, stomach, Sunthi, vomiting, Zingiber officinale, Zingiberaceae
- This topic has 1 reply, 2 voices, and was last updated 10 years, 8 months ago by Dr. Aditya Sardana.
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- 03/03/2014 at 1:20 pm #3179MariaParticipant
What is the Medicinal Value of Dry Ginger or Dried Ginger? Give some important Medicinal Uses of Dry Ginger or Dried Ginger.
- 11/03/2014 at 10:49 pm #3183Dr. Aditya SardanaKeymaster
Dry Ginger or Dried Ginger is obtained from the dried rhizomes of Zingiber officinale (Zingiberaceae). In the Hindi language, Dry Ginger is commonly called “Sonth”, and in Sanskrit, it is commonly called “Sunthi” or “Nagara”. Ayurvedic physicians make use of Dry Ginger or Dried Ginger in certain digestive diseases like belching (the act of expelling gas suddenly from the stomach through the mouth), indigestion, flatulence (presence of an excessive amount of gas in the digestive tract), vomiting, abdominal pain, loss of appetite, etc; respiratory diseases like sore throat, bronchitis, hoarseness of voice, etc; painful and swollen joints (arthritis); and heart disease. It is used externally, as a paste, for headaches and pain.
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